Food is a fundamental need of a person as it helps to sustain life. India is a diverse country; therefore, there is a lot of variety in food over the expanse of India. Indian food is full of spices. Indian spices are the secret that makes Indian food standout from others. Nowadays, the popularity of Indian food is escalating in other countries. People all around the world are becoming more engrossed in trying Indian food. There are numerous Indian restaurants in Sydney, New York and other foreign cities. 

Indian catering in Sydney is becoming quite popular as many Indians dwell in Australia. Thus, they want a feeling of home there. It helps them feel delighted and to get a sense of satisfaction. Hence, having a reliable catering service is a boon for such people, as they become privileged to have their home food. 

There are an ample number of restaurants in Sydney city of Australia offering authentic Indian catering in Sydney for the local residents and migrants. You can avail catering services for any event –  whether it be for any official purpose, wedding or any other occasion. All sorts of dishes are available in Indian restaurants in foreign countries. 

Speciality:

The restaurants in Sydney offer hygienic food which is good for health. They help to make the culture of India popular in foreign countries also by catering to the needs of citizens there. Some of the popular Indian dishes in Sydney:

Butter Chicken 

It is an Indian dish quite popular in Sydney. People love this dish a lot. In this, the chicken is adequately grilled and marinated and is served with thick butter sauce. 

Samosa: 

It is triangular and made of all-purpose flour. Filling of potatoes mixed with some vegetables is done in it, and it is served with green chilli sauce, which enhances the flavour and makes it more delicious. 

Dal Makhani

This dish is a mixture of black lentils and red kidney beans (known as rajma). For its gravy, butter and cream are used to have a thick consistency. 

Paneer Dishes

Many paneer dishes are popular in Sydney like paneer tikka, shahi paneer, kadai paneer and chilli paneer. Dosa

Dosa is a crispy Indian dish made up of rice. It is  a South Indian dish which is quite popular in Sydney also. 

Street food

Street food like chaat and pakoras are also popular in Sydney. Pakoras are of different types, like potatoes, cauliflower, paneer and onions. 

Importance of Spices:

Spices play a vital role in enhancing the flavour of dishes in Indian society. Spices are used in everything, whether it be sauces, chutneys, vegetables or lentils. Some spices even have medicinal properties and the usage of these spices is quite beneficial for the body. For example, spices like turmeric are considered best for skin and body. The usage of turmeric also makes the skin glow.

Food Adulteration: 

In the modern era, food adulteration has become very common. People do adulteration of food and endangers other people’s lives. To cite an example, these days, adulteration of milk is quite common as people use chemicals. They take a small amount of milk and then add water and chemicals to it, which is quite harmful to individuals. Even certain vegetables are grown by injecting chemicals. In the contemporary epoch, manufacturers want profit maximisation and for that, they are ready to play with the health of consumers. Due to the adulteration of food, farmers suffer the most as the adulterated food is sold in massive amounts in the market, and the organic things that farmers produce are not sold. 

For this, the government must take diligent steps to solve this problem, or it will affect millions (including people of all ages). However, Indian restaurants in Sydney are known for providing organic and delicious food. They are never involved in food adulteration. Fresh vegetables and other ingredients are used to ensure good health and taste of dishes. Therefore, people love to go there to have unique dishes and to satisfy their taste buds. It is a boon to visit Indian restaurants in Australia.